European symposium on the conservation of historic fruit and kitchen gardens – ONLINE

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European symposium on the conservation of historic fruit and kitchen gardens – ONLINE

In this session, we will have two presentations /discussions :

  • How to restore a late 17th century fruit and kitchen garden, how to make it relevant to the needs of today’s society ? by Jemima de Brauwere, manager of the estate of  Zuylestein
  • Issues and questions when trying to adapt to climate change. Four European head-gardeners and gardeners will help us start exchanging on these issues with presenting three specific cases : Vegetables at Audley End by Kelly Fowler and Gemma Sturges, Trees at Chambord by Julien Billon. Water at Glorieux park (near Eindhoven) by Rob Plomp and Hennes Claassen (Dutch Head-gardeners Guild)

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